forlifelosa.blogg.se - How to make a cheese sauce in the microwave

Make queso variation - Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds. Whisk and continue to cook in 30-second increments, whisking in between, until melted and smooth (about 2 minutes total). Pour evaporated milk over and cook in microwave on high 1 minute. Make cheese sauce - Toss cheese and cornstarch in a medium heatproof bowl. Pro tip: Skip the aged cheddar from the fancy cheese counter-the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.Ĩ ounces grated yellow sharp cheddar (about 2 packed cups)ġ (10-ounce) can Rotel diced tomatoes and green chiles, drained, squeezed dry Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had (see below for more on that).

As a stir-fry sauce: stir-fry vegetables or protein with Thai sweet chili sauce for a quick and easy weeknight meal.This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes.

It adds a sweet and spicy kick to any dish, even scrambled eggs.

As a condiment: use Thai sweet chili sauce as a condiment for burgers, sandwiches, and wraps.

As a dip: dip summer rolls, lettuce wraps, spring rolls, potstickers, chicken tenders, or raw veggies!.

As a dressing: Thai sweet chili sauce can be used in salad dressings ~ how about an easy Thai inspired slaw?.

Try it over cream cheese with crackers as an appetizer, or use it to top some gooey baked Brie!

As a glaze: brush Thai sweet chili sauce onto grilled or roasted meats, fish, or vegetables for added flavor and a touch of sweetness.

Simply coat the protein with the sauce and let it marinate in the refrigerator for several hours before grilling or baking. As a marinade: Thai sweet chili sauce can be used as a marinade for chicken, pork, beef, or fish.Here are some other ways that Thai sweet chili sauce can be used: It’s commonly used as a dipping sauce for fried foods such as summer rolls, spring rolls, chicken wings, and shrimp.